Food

Researchers explore popular food trends in nutritional review

Evidence suggests beneficial outcomes from legumes, mushrooms, coffee and tea What’s the bottom line on the potential heart health benefits of popular health foods? In their second paper on controversial nutrition trends, researchers from the American College of Cardiology Nutrition & Lifestyle Workgroup of the Prevention of Cardiovascular Disease Council discuss nutritional “hypes” and controversies…

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Food

Allergy potential of strawberries and tomatoes depends on the variety

Approach for cultivation of strawberry and tomato varieties with reduced allergy potential Strawberries and tomatoes are among the most widely consumed fruits and vegetables worldwide. However, many people are allergic to them, especially if they have been diagnosed with birch pollen allergy. A team has investigated which strawberry or tomato varieties contain fewer allergens than…

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